Description
A delightful vegan bread that is easy to make and perfect for any meal.
Ingredients
Scale
- 500g wheat flour
- 300ml warm water
- 1 packet dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons olive oil
Instructions
- Mix the warm water with the dry yeast and sugar in a large bowl and let it sit for 5 minutes until it bubbles.
- Add the flour, salt, and olive oil and mix until a smooth dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough back in the bowl, cover, and let it rise in a warm place for 1 hour until it has doubled in size.
- Shape the dough and place it on a baking sheet, dusting with extra flour to prevent sticking.
- Preheat the oven to 220°C and bake the bread for 25-30 minutes until golden brown and crisp.
- Cool the bread on a wire rack before slicing to preserve moisture.
Notes
You can make the dough the night before and refrigerate it for enhanced flavor. Experiment with different add-ins like nuts or herbs for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 1g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg