Description
A creamy and delicious dessert combining mascarpone, Nutella, and whipped cream for a heavenly treat.
Ingredients
Scale
- 250 g Mascarpone
- 100 g Honig
- 200 g Nutella
- 200 ml Sahne
- 200 g Quark
- Schokostreusel (to taste)
Instructions
- In a large bowl, mix the mascarpone with the honey until smooth.
- Add the Nutella and mix well until combined.
- In a separate bowl, whip the cream until soft peaks form.
- Gently fold the whipped cream into the mascarpone-Nutella mixture.
- Stir in the quark until well combined.
- Layer the dessert in glasses, alternating with layers of the mascarpone-Nutella mixture and quark.
- Top with chocolate sprinkles and refrigerate for at least 2 hours.
Notes
The dessert can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 35g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg