Description
A vibrant fusion of shrimp, chicken, and Cajun sausage enveloped in a creamy sauce, perfect for festive gatherings.
Ingredients
- Garnelen (fresh or frozen)
- Hähnchenbrust (or turkey breast)
- Cajun-Wurst (or Italian sausage as an alternative)
- Pasta (Fusilli or Penne)
- Cajun-Gewürze
- Gemischte Paprika (red and green)
- Frischer Knoblauch
- Frische Sahne (or milk)
- Frisch geriebener Parmesan
- Olivenöl
- Salz
- Pfeffer
Instructions
- Cook the pasta in a large pot of salted water according to package instructions until al dente.
- Heat olive oil in a large pan over medium heat. Add chopped garlic and peppers, cooking for about 1 minute.
- Add the shrimp, chicken, or sausage and sauté until golden brown.
- Season with Cajun spices, salt, and pepper.
- Pour in the cream and stir in the grated Parmesan, simmering until thickened.
- Mix the cooked pasta with the sauce until evenly coated.
- Serve hot, garnished with fresh Parmesan and herbs.
Notes
Prepare ingredients ahead to streamline the cooking process.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg