Description
Savor the delightful flavors of this Keto Taco Pie, featuring seasoned meat, melted cheese, and fresh vegetables, all beautifully baked to perfection.
Ingredients
Scale
- 1 lb ground beef (or turkey/chicken)
- 1 cup shredded cheese (Cheddar, Gouda, or Mexican blend)
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
- 1 avocado, diced
- 1 cup salsa
- 1/2 cup sour cream
Instructions
- Heat a large skillet over medium heat and cook the ground meat until browned and fully cooked, seasoning with the Mexican spices as it cooks.
- Reduce heat and add the shredded cheese, stirring until melted and creamy.
- Transfer the mixture to a greased baking dish and smooth out the surface.
- Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, until golden brown and edges are crispy.
- Serve warm, garnished with diced avocado, salsa, and a dollop of sour cream.
Notes
Prep the ground meat in advance to expedite cooking time. Add your favorite vegetables for additional flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg