Description
A refreshing and hearty salad that transforms the classic club sandwich ingredients into a delicious pasta dish, perfect for any occasion.
Ingredients
Scale
- 300 g Fusilli or Penne Pasta
- 200 g Cooked Chicken Breast, diced
- 100 g Crispy Bacon, crumbled
- 1 Bell Pepper, diced
- 1/2 Cucumber, diced
- 1/2 Red Onion, diced
- 150 g Cherry Tomatoes, halved
- 100 g Mayonnaise
- 2 tbsp Yogurt
- 1 tbsp Dijon Mustard
- Salt and Pepper to taste
- Fresh Herbs (Parsley or Chives) for garnish
Instructions
- Cook the pasta in a large pot according to package instructions until al dente, then let it cool.
- Combine the diced chicken, crumbled bacon, diced bell pepper, cucumber, red onion, and halved cherry tomatoes in a large bowl.
- Mix the mayonnaise, yogurt, Dijon mustard, and generously add salt and pepper in a separate bowl until creamy.
- Add the cooled pasta to the vegetable mixture, pour the dressing over it, and stir everything well until the pasta is evenly coated.
- Garnish with fresh herbs and serve immediately.
Notes
Prepare the pasta and dressing a day prior for quicker assembly. Use pre-cooked chicken or store-bought bacon for a time-saving shortcut.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg